I recently had a wonderful opportunity to taste old vine Cinsault produced on three different continents. Cinsault yields prolific grapes that can produce light wines of little distinction and, for this reason, often doesn’t get a lot of respect. But old vine Cinsault put in the hands of outstanding winemakers is another thing altogether. Some compare it to Burgundy, others say it’s Beaujolais-like, but it’s undoubtedly delicious! And, it’s a perfect accompaniment to assertive, exuberant, full-bodied harpsichord works -- Padre Antonio Soler’s Sonatas or Francois Couperin’s Huitiéme Ordre perhaps? Or, maybe something more contemporary like Janine Johnson’s lovely harpsichord Suite in f-sharp minor, Opus 24 might work very well.
Capriccio introduces the launch of its new OenoNote Blog for music & wine lovers! Don Winkler, wine reviewer & co-publisher of the International Wine Review (IWR), will be reviewing fine wines, those special accompaniments to an evening of glorious Baroque music. With this Blog it'll be possible to get full information on wines served at Capriccio's concerts; access helpful reviews when choosing wines for your own special listening events; & hear artists' perspectives on wine & music pairings. Click on the OenoNote link at top right of this home page to read Don's first Blog on some fine Italian Varietals.
I'm delighted to be contributing to Capriccio's OenoNote Blog and meld the sumptuous pleasures of excellent wines with the rich, glorious music of the Baroque. I hope my OenoNotes will help readers explore and enjoy fine wines from around the world with friends and with the music of their favorite Baroque composers.